Vinegar is h2o and Acetic Acid. The Main Element in the Acetic Acid is definitely the Acetyl Molecule.Acetobacter may very well be the germs that converts Liquor into Acetic Acid (Vinegar) and it's ubiquitous. Just go away a wine bottle lying all around for two months and Acetobacter will see it swiftly and convert it into wine vinegar. Acetobacter